50 Types of Peaches: 🍑 A-to-Z (+Photos) (2024)

Peaches are beloved for their sweet and juicy taste, making them a favorite ingredient in numerous recipes, from pies and cobblers to jams and preserves.

As we delve into the realm of peaches, we'll uncover 50 different types of peaches, each with its own distinct characteristics and culinary applications. 🍑

1. Arctic Supreme Peaches

Arctic Supreme peaches is an early variety of peach that is beloved for its sweet and juicy flavor. It has a light yellow-orange flesh with a pleasant aroma that perfumes the air when ripe.

This variety is mostly cultivated in the Northern Hemisphere, particularly in countries such as Italy, Spain, and France.

In North America, it is most popular among those living in cold climates due to its ability to thrive under cooler conditions than other varieties of peaches.

The Arctic Supreme Peach ripens during mid-July and August. It is a large yellow-orange variety with an average diameter of around 3 inches.

Its smaller stone size makes cutting easier than other varieties, which can be helpful when preparing recipes that require pitted peaches.

The Arctic Supreme Peachtree requires well-drained soil that is loamy or sandy, with pH levels ranging between 6 and 7.5.

The tree needs full sun exposure and requires regular watering during fruit formation and ripening times.

When planting, ensure that the trees are spaced 15 to 20 feet apart.

2. August Pride Peaches

August Pride peaches are grown predominately in the Pacific Northwest region of California, Washington, and Oregon.

The peaches have bright yellow skin with red blush on the sides when ripe, and they possess an exceptionally sweet flavor. August Pride Peaches are typically harvested between late July and early August each year.

August Pride Peaches require well-drained, slightly acidic soil with a pH range of 5.5 to 6.8 for optimal growth and development.

They also require full sunlight and adequate water throughout the growing season to produce an abundance of peaches each year.

In addition, they are susceptible to frost damage, so it is important to take precautions when temperatures begin to dip below freezing.

3. Baby Crawford Peaches

Baby Crawford peaches are small, round peaches grown in the city of Crawford, Georgia. The variety is renowned for its sweetness and uniquely tender skin.

Baby Crawford Peaches have a light yellowish-orange exterior with excellently sweet and juicy flesh.

They ripen around mid to late June and can be enjoyed from July until September. Due to their short growing season, Baby Crawford Peaches are quite rare outside of Crawford, Georgia, and other nearby towns in Peach County.

These delectable fruits require full sun exposure with well-draining soil for optimal growth performance. As with most varieties of peaches, they prefer warm weather but should be protected from frost when possible.

If properly cared for, the trees can produce hundreds of pounds of peaches in a single season.

The home of the peach is the town of Crawford, Georgia which offers an array of historical landmarks, museums, nature trails, and more for tourists to explore.

For those who love peaches, Baby Crawford Peaches have become a popular culinary treat and are sold at local markets throughout the area.

4. Babco*ck Peaches

Babco*ck peaches are a variety of peach tree originating in the United States. They’re characterized by their sweet taste and bright yellow-orange skin, as well as their fuzzy white hair, characteristic of most peaches.

They are grown primarily in California, particularly in cities such as Fresno, Stockton, Modesto, and Bakersfield.

These trees need plenty of sunlight and soil with good drainage for optimal growth; they should be planted in an area where they can receive six to eight hours of direct sun every day.

A layer of mulch around the tree roots can help retain moisture during dry seasons. The ideal time to plant these trees is early spring or fall when temperatures have cooled off.

The trees typically start producing fruit after two or three years and will continue to do so for up to 15 years, providing a steady source of delicious peaches.

Over the years, Babco*ck Peaches have become a point of pride for California farmers and are now considered an iconic part of the region’s agricultural history.

5. Bellaire Peaches

Bellaire peaches are a popular variety of peach grown in the southern United States. They have a light yellow to soft orange color with an intense, sweet-tart flavor.

This variety is known for its excellent ripening qualities, even if picked slightly green. Bellaire Peaches are usually grown in the southeastern states of Texas, Florida, Georgia, and Alabama, as well as parts of Louisiana and Mississippi.

The areas around the cities of Dallas, Atlanta, Nashville, and Austin are prime locations for cultivating this variety of peach tree.

When proper conditions are provided for optimal growth, Bellaire Peaches can be harvested from late May until mid August depending on location.

The trees require rich, well-drained soil and full sunlight to thrive; they must also be provided with regular irrigation and protection from pests. Bellaire Peaches are a popular choice for fresh eating because of their sweet yet tart flavor.

6. Big Red Peaches

Big Red peaches are a large, juicy variety of peaches that originated in China. They have a distinctively sweet flavor and deep red blushed skin.

They are popularly cultivated in parts of California, such as the San Joaquin Valley near Fresno, and around major cities like Los Angeles, especially during the summer when it is warm enough to grow properly.

These fruits require lots of sunlight and rich soil with abundant water to thrive. The ideal temperature range for their growth is between 70-85°F (21-29°C).

Big Red Peaches can be eaten fresh off the tree or cooked into pies, jams, cobblers, and other desserts. In addition to being enjoyed by many people as a delicious snack, they can also be used to make wines, juices, and syrups.

Big Red Peaches are an excellent source of vitamins C and A, along with minerals like potassium and iron. In addition to offering some health benefits, these fruits have become increasingly popular in recent years due to their unique flavor and distinctive red color.

People around the world enjoy them for their sweetness and juicy texture.

7. Blushingstar Peaches

Blushingstar peaches is a cultivar of peach tree that is native to the southern region of Europe. They are most commonly grown in cities like Rome, Athens, and Lisbon.

The Blushingstar Peach has a large, round shape and smooth, yellow-red skin with some hints of orange around the stem. The flesh is firm but juicy when ripe and has an intense sweet flavor with notes of honey and almond.

Fully ripe, it can have a slightly tart aftertaste. This variety is also freestone, meaning its pit separates easily from the flesh when cut open.

Blushingstar Peaches need full sunlight and require regular pruning and thinning to produce optimal fruit quality. They tend to be more tolerant than other varieties regarding extreme temperatures and are an excellent choice for warmer climates.

When shopping for Blushingstar Peaches, look for fruits that are heavy for their size and have a fragrant aroma with no bruises or soft spots. These peaches are best eaten fresh but can also be used in jams, sauces, desserts, and more.

Overall, the Blushingstar Peach is a unique variety that offers sweet flavor and impressive growing abilities making it an ideal choice for backyard gardens or commercial production.

8. Canadian Harmony Peaches

Canadian Harmony peaches are a widely popular type of peach with a distinctively sweet and juicy taste. This type of peach is grown primarily in the Niagara Region of Ontario, Canada, but can also be found in other parts of Central and Eastern Canada.

These peaches have thin skin and white-yellow flesh, which makes them perfect for slicing or using to make jams and preserves.

They require warmer climates with adequate sun exposure to thrive and need consistent watering and fertilizing to produce abundant fruit.

These peaches are often available from June through August, making them a delicious summer treat that is highly sought after by many Canadians.

Points of interest for the Canadian Harmony Peach include its sweet taste, versatility in cooking, ability to be eaten fresh or preserved, and ease of cultivation.

These traits make it an ideal choice for anyone looking for a unique variety of peach with excellent flavor and texture.

9. Cardinal Peaches

Cardinal peaches are most often found in the South Eastern United States. The fruits have a sweet and juicy flavor with a smooth texture.

They are typically larger than other varieties of peaches, and their flesh adheres to the pit. Cardinal Peaches are grown primarily in Georgia, North Carolina, South Carolina, and parts of Florida.

In terms of cultivation requirements, Cardinal Peaches need well-drained soils that are rich in organic matter.

Additionally, they require approximately 800 chill hours—a unit used to measure cold exposure during dormancy—to produce fruit each year.

When exposed to temperatures below 10°F or above 95°F for extended periods of time, the fruit may suffer damage or experience reduced yields.

10. Clingstone Peaches

Clingstone peaches are a type of freestone peach that has flesh that clings to the pit. They have yellow or white-yellow skin with sweet, juicy flesh, and they can be eaten fresh from the tree or used in jams and preserves.

Clingstone Peaches are mostly grown in warm climates such as California's Central Valley and the San Joaquin Valley.

The cultivation and growing requirements for Clingstone Peaches include areas with well-drained soils, lots of sun exposure, moderate humidity levels, and temperatures between 60°F and 85°F for optimum fruit production.

Clingstone Peaches ripen earlier than other varieties of peaches, typically in early July or late June, making them an ideal choice for producing large crops.

The clingstone variety is also more resistant to diseases and pests, making it a popular choice for commercial growers.

One of the most interesting points of interest about Clingstone Peaches is that they are believed to have originated in China and were brought to the United States during the 1900s. This makes them one of the oldest varieties of peaches known today.

They are believed to have originated in China and were brought to the United States during the 1900s, making them one of the oldest varieties of peaches known today.

11. Coconut Ice Peaches

Coconut Ice peaches are a type of semi-dwarf peach tree originating from China. The fruit these trees produce is firm and yellow, with a distinct coconut flavor that is more pronounced when the peach is fully ripe.

Coconut Ice Peaches thrive in areas with full sun exposure and mild winters. As they are a semi-dwarf variety, they don't require pruning or much care beyond watering and fertilizing.

They can grow in cities throughout the southeastern United States, such as Atlanta, Georgia; Miami, Florida; and Charleston, South Carolina. In addition to their unique taste, Coconut Ice Peaches are known for their juicy flesh and large size compared to other varieties of peaches.

Additionally, they have an extended ripening window which allows them to be enjoyed over a longer period of time. These peaches are popular among chefs and home cooks alike due to their versatility in both sweet and savory dishes.

12. Contender Peaches

Contender peaches tend to have an elongated shape and velvety skin. They are white-fleshed peaches with a sweet flavor that can sometimes have a hint of tartness.

Contender Peaches originate from the southeastern United States, with production mainly in North Carolina, South Carolina, Georgia, and Florida. The peaches thrive in the humid climate and acidic soil found in these areas.

Growing requirements for Contender Peaches include full sun exposure and well-drained soil. Pruning further encourages vigorous growth.

These trees tend to produce fruit every other year due to biennial bearing cycles; however, this can be remedied by proper pruning techniques.

13. Cresthaven Peaches

Cresthaven peaches are a type of clingstone peach that is popular in the southern United States. They have yellow flesh and a sweet, juicy flavor. The freestone variety of Cresthaven peaches is especially prized for its high sugar content.

These peaches are grown mainly in Georgia and South Carolina, although they can be found in other parts of the US as well.

Cresthaven Peaches require a warm climate to grow successfully, so they thrive best in humid or semi-arid environments with abundant sunshine and moisture.

They need plenty of direct sunlight during the day to produce succulent fruit for harvesting later in the season.

It takes about 100 days from bloom to harvest time for these peaches to be ready for picking. They need regular pruning during their growth cycle to ensure the best fruit production.

Cresthaven Peaches are grown in many regions of the United States, including Georgia and South Carolina, as well as parts of Alabama, Florida, North Carolina, Tennessee, and Virginia.

There is even a National Peach Festival hosted every June in Gaffney, South Carolina, that celebrates this delightful stonefruit.

14. Dixiland Peaches

Dixiland peaches are a type of peach grown primarily in the southern United States. They are characterized by their large, red-skinned fruit with yellow flesh and sweet, juicy flavor.

They require warm temperatures and plenty of sunlight to thrive, making them best suited for cultivation in areas like Georgia, Alabama, and Mississippi. The region was also once home to the original “Dixie” variety of peach developed in Louisiana around 1870.

The appeal of Dixiland peaches goes beyond just taste; they have a long history rooted in American culture that dates back hundreds of years.

In the 17th century, French settlers introduced their peach varieties to North America and started growing them in the southern region. This led to the creation of the Dixiland peach variety.

Today they are celebrated throughout the southern United States and beyond for their flavor and historical significance.

The annual Elberta Peach Festival is held each year in Elberta, Alabama, where attendees can enjoy fresh-picked peaches and other activities like peach ice cream making contests and a parade.

Similarly, Georgia celebrates its love for the beloved fruit with its own Peach Festival every June at Fort Valley State University.

15. Early Amber Peaches

Early Amber peaches are grown in the southeastern parts of the United States, primarily in Georgia and South Carolina.

These peaches are known for their creamy yellow flesh with hints of pink and their characteristic freckles on the skin.

They have an intense aroma and sweet flavor that makes them one of the most popular varieties among consumers.

Early Amber Peaches need a warm climate to thrive, with temperatures between 65-85 degrees Fahrenheit (18-29 Celsius). Generally, they require at least 600 chill hours (hours below 45F/7C) during winter dormancy before blooming in late spring or early summer.

It requires plentiful sunlight and well-draining soil to produce large, juicy fruits. Early Amber Peaches must also be pruned and thinned regularly for the tree to produce quality fruit.

16. El Dorado Peaches

El Dorado peache native to the El Dorado area in California. They have a distinctive flavor and sweet aroma, making them particularly popular among those who enjoy the unique qualities of this fruit.

The peaches are round with bright yellow skin when ripe, and they have a creamy orange flesh that is full of juice. El Dorado peaches are typically harvested between June and August each year, and their ideal growing conditions include plenty of sun and good drainage.

The area around El Dorado is known for its many orchards, which produce these delicious peaches and other fruits like apricots, cherries, apples, pears, plums, nectarines, and grapes. There are also several vineyards in the area that produce various wines.

The El Dorado County Fair, which is held each summer in Placerville, offers a great opportunity to sample some of the local fruit and try different wines from around the region. There are also several festivals throughout the year, such as the Apple Festival in Pollock Pines and the Pear Blossom Festival in Amador City.

17. Elberta Peaches

Elberta is grown primarily in the southeastern United States. This variety has been around since the late 1800s and is named after Elbert County, Georgia, where it was first discovered.

Elberta peaches are large and round with yellow to orange-red skin covering juicy, yellow flesh. They have a sweet flavor with a hint of acidity. Elberta Peaches can be found in many southern states, including Georgia, South Carolina, Alabama, Louisiana, and Florida. Their growing season begins in mid-May and continues through early August.

To grow successfully, Elberta Peaches require at least 500 chill hours (temperatures below 45 degrees F) during dormancy and full sun for optimal ripening and harvesting.

Points of interest for Elberta Peaches include the Georgia Peach Festival, held every year in Fort Valley, Georgia, since 1983. This two-day event celebrates all things peach related with a parade, music, arts & crafts, a car show, and activities for kids.

18. Forty-Niner Peaches

Forty-Niner peaches are a large and juicy yellow-fleshed stone fruit that is grown mainly in the Central Valley of California. They have a sweet flavor with just enough tartness to make them very enjoyable.

The best time to enjoy Forty-Niner Peaches is during the summer months when they are at their peak ripeness, but they can also be found in stores year-round due to being able to store and transport well.

The growing conditions for Forty-Niner Peaches require plenty of sunshine and warm temperatures, so they thrive in areas like the Central Valley, where it rarely gets too hot or cold.

These peaches need well-drained soils as too much water will make them susceptible to rot and diseases. Forty-Niner Peaches should be planted in an area where they receive at least 8 hours of direct sunlight each day.

In harvesting these peaches, timing is important as picking them too early can cause them to be sour, while waiting too long may result in a softer texture than desired.

The best way to determine when to pick them is by gently squeezing the peach; if it gives slightly, it’s ripe and ready to go.

19. Frost Peaches

Frost peaches are mainly in the Southeastern United States. They have a unique flavor, being both tart and sweet.

The peaches get their name because they can take on frost without any ill effects, making them a great choice for areas prone to light frosts during the growing season.

Frost Peaches grow best in warm climates with moist summers and mild winters. They require well drained soils and full sun exposure for optimal growth. Pruning should be done at least once a year to prevent overgrowth and encourage fruit production.

Some regions where Frost Peaches are popular include Georgia, Tennessee, North Carolina, Virginia, and South Carolina. Well-known cities such as Charleston, Savannah, and Atlanta are especially known for their Frost Peach production.

These peaches are especially popular among local chefs who use them in recipes such as jams, pies, cobblers, and other desserts.

Their popularity has only increased over the years, making them one of the most sought after fruits in the Southeastern United States.

20. Gala Peaches

Gala peaches are a type of clingstone peach variety that is favored for its sweet and tart flavor. They have a unique yellow-orange blush on their skin, and the flesh has a firm texture with a delicious balance of sweetness and acidity.

Gala peaches are known to be highly aromatic, with hints of honeyed apricots, making them an ideal choice for desserts or snacks.

These peaches originated in Italy but are now grown in many parts of the world. In Italy, they are grown mainly in the Veneto region, while other countries such as Australia, New Zealand, South Africa, Chile, Argentina, Spain, France, and California produce gala peaches commercially.

The growing requirements, Gala peaches are best suited for temperate climates and require long hours of sunlight for optimal growth. They need ample water and nutrients, as well as protection from extremely cold temperatures.

The first commercial crop of Gala peaches was grown in 1945 in Italy's Veneto region. Since then, its popularity has spread worldwide due to its great taste and versatility.

21. Ghiaccio Ice Peaches

Ghiaccio Ice peaches have a light, crisp texture, and a slightly sweet flavor and come from China. They are usually harvested in the fall months and store well for extended amounts of time due to their dense skin.

Ghiaccio Ice Peaches originated in the city of Xining, located in northern China's Qinghai province. It is known as one of the top regions for growing high-quality fruits such as apples, pears, and peaches.

They require dry climates with plenty of sunshine and low levels of humidity to grow properly. While they can be grown in other parts of China, they tend to thrive best when grown near the cities that produce them (like Xining).

22. Halloween Peaches

Halloween peaches are grown in the United States. They have a unique shape with an elongated neck and flattened bottom, and their skin ranges from yellow to red.

The flesh is soft, juicy, and sweet with notes of honey and apricot.

Halloween Peaches can be found throughout the southern parts of the US, particularly in Georgia, Texas, Oklahoma, Alabama, Arkansas, and Louisiana.

They need plenty of sunshine to thrive and good quality soil for optimal growth. Additionally, they require consistent watering during drought periods to ensure healthy fruit production each season.

23. Harken Peaches

Harken peaches were originally developed in the early 19th century in Harken, Russia. These peaches are large with soft juicy flesh and golden-orange skin. They have a sweet flavor with a hint of acidity and tartness.

Harken Peaches require hot weather to grow and ripen properly, making them best suited for regions with Mediterranean-type climates. These peaches thrive in areas such as California, Arizona, Texas, Florida, and other parts of the United States that have hot summers.

Cultivating Harken Peaches requires a lot of attention to detail during the growing process. Pruning must be done regularly to maintain tree health and encourage the growth of larger fruit. The trees need to be watered regularly and fertilized as needed to ensure adequate nutrition.

These are prized for their sweet flavor, juicy texture, and long shelf life. The harvest season for these peaches usually begins in mid-July and runs through August. If stored properly, the peaches can last up to two weeks after being picked.

24. Honey Babe Peaches

Honey Babe peaches are native to the Southern United States, especially found in areas such as Georgia, South Carolina, and Alabama.

These peaches have an unusually sweet taste that mellows with each bite. Their skin is smooth and velvety to the touch, making them easy to handle and pick when ripe.

The flesh is firm but juicy, so it won’t break easily when you bite into it. A Honey Babe Peach can be eaten raw or cooked to make sauces and pies for desserts.

Honey Babe Peaches prefer warm weather climates with enough winter chill hours for proper flowering and fruit set. They also require full sun exposure with at least six hours of direct sunlight per day to ensure good growth and harvest.

The trees require deep, well-drained soils with ample water and proper nutrition for optimal production.

The peak season for Honey Babe Peaches is during the summer months, typically from late June through early August. They can be found at local farmers' markets or in grocery stores if you’re lucky enough to find them.

25. Madison Peaches

Madison Peaches are a summertime favorite in the southern United States. These large, sweet peaches have a golden-yellow hue and firm flesh that makes them ideal for baking pies, making jam, or just eating out of hand.

Grown mainly in Georgia and South Carolina but can also be found in North Florida.

The trees that produce need plenty of sunlight with deep soil to thrive. It’s important to prune regularly and apply fertilizer during the growing season for maximum yield.

Farmers value this variety because it ripens earlier than most other peaches, allowing them to harvest earlier in the summer when prices tend to be higher.

Madison Peaches are known for their juicy sweetness and bright flavor profile. They have a slightly crunchy texture that makes them stand out from other varieties.

The peaches are often compared to the popular Elberta Peach for flavor and size, but they tend to be firmer and even sweeter.

Fans of Madison Peaches can visit numerous orchards in Georgia and South Carolina to pick their own fruit. These destinations offer an amazing opportunity to learn about cultivation, harvest techniques, and the unique history of this variety of peaches.

26. Majestic Peaches

Majestic peach is found in the eastern parts of China, particularly around Shanghai and Jiangsu province. The peaches are large and round with smooth skin that turns golden yellow when ripe. They have a sweet taste and juicy flesh.

Majestic Peach trees thrive in warm, humid climates with plenty of sunshine and well-drained soil. They require deep watering during the growing season to ensure good fruit production and need lots of pruning for optimal structure.

As they're quite susceptible to frost, these trees should not be planted in areas exposed to cold temperatures.

Majestic Peaches are prized for their flavor and lasting quality, making them an excellent choice for those looking to grow peaches at home or for commercial cultivation.

With proper care and maintenance, these trees can produce delicious fruits year after year.

27. La Feliciana Peaches

La Feliciana peaches are yellow-fleshed peaches that have been popular in Spain since the 1500s. They are best known for their sweet, juicy flavor and firm texture. The fruit is round with velvety skin ranging in color from light yellow to deep orange.

Mainly grown in the region of Andalusia, Spain, particularly around cities such as Granada and Seville.

The fruit requires plenty of heat and sunlight to reach its full potential, so it is often found under protective coverings or along riverbanks where the water helps keep temperatures warm enough for cultivation.

La Feliciana Peaches can be eaten fresh, canned, cooked, or dried, and they are often featured in a range of traditional dishes such as gazpacho and flan.

In addition to their delicious flavor, La Feliciana Peaches have a number of other benefits; they are a great source of vitamin C and potassium, contain antioxidants that fight free radicals in the body and have anti-inflammatory properties.

28. Indian Blood Peach

Indian Blood peaches have unique characteristics that differentiate them from other peaches. It has bright yellow flesh with an intense red blush and orange streaks that give it its name. The flesh is firm, juicy, and highly aromatic.

The Indian Blood Peachtree requires well-drained soils to thrive and grows best in hot climates. Although it can be found in other parts of the United States, it is native to the south central region of Texas.

In India, this peach variety is mainly cultivated in orchards located in Karnataka, Tamil Nadu, Andhra Pradesh, and Maharashtra states.

When ripe, Indian Blood Peaches have a sweet taste with a hint of tartness. They are relatively lower in sugar content than other peaches, making them an ideal choice for those who do not prefer overly sweet fruits.

Regarding growing requirements, Indian Blood Peaches are easy to take care of. They need full sun exposure at least 8 hours per day and require regular watering throughout the growing season.

29. June Gold Peaches

June Gold peach is a sweet, juicy variety of peach that has been popular in the South for many years. It is widely grown in Alabama, Georgia and North Carolina.

June Gold Peach trees require well-drained soil with 6-8 hours of sunlight daily and are usually harvested between mid-June and late July.

This delightful fruit has an inviting yellowish skin with subtle red accents around its center and a firm flesh that yields to pressure when ripe. Its flavor is intensely sweet, with hints of honey and apricot. The aroma adds to the experience leaving you wanting more!

The June Gold Peach also has other points of interest. It’s also a low-acid variety so it may be easier on the stomach for those who have issues with acidic foods.

30. Juneprince Peaches

Juneprince peaches are a cultivar that originated in the Yunnan province in China and is now primarily cultivated in Sichuan, Shandong, and Jiangsu. These peaches have sweet flesh with a yellow color and a slightly sharp taste.

Juneprince peaches require warm temperatures and plenty of sunshine for optimal cultivation. They should be planted in spring when the soil temperature has risen to at least 15°C (60°F).

The trees usually produce fruit after around three years of planting. For optimum flavor, they should be harvested while still firm but not hard.

The Juneprince peach is extremely popular throughout East Asia due to its unique characteristics. Not only does it have a great flavor, but it is also known for its long shelf life and juiciness. It is often used in desserts, jams, juices, and other culinary creations.

31. Kaweah Peaches

Kaweah peaches it is grown in the Kaweah River Delta area of California. They have a sweet, juicy flavor with hints of honey and tropical fruit aromas. The skin is yellow-orange in color and slightly fuzzy.

Kaweah Peaches require more water than other varieties of peaches and thrive best in hot, sunny climates. They grow best when temperatures remain above 80 degrees Fahrenheit.

Because of this, they are mostly found growing around cities such as Visalia and Fresno, which have warm weather throughout the summer months.

Regarding cultivation, the trees should be planted in well-drained soil and fertilized regularly. It is important to prune the tree branches often and thin out fruit clusters while they are still young. This will help promote good air circulation and reduce problems with pests and diseases.

Kaweah Peaches can be eaten fresh, cooked, or used to make jams and compotes. They are also popularly used in desserts such as pies and cobblers.

The Kaweah River Delta is a great place to visit for those interested in cultivating Kaweah Peaches. The region has numerous farms that grow these fruits and offer educational tours and activities related to their care and harvesting.

There are also many festivals dedicated to Kaweah Peaches, which feature demonstrations and tastings.

32. Polly Peaches

Polly peaches are an exceptionally juicy and sweet variety originating in the United States. They are most famously grown in California's Central Valley, where they have been cultivated since the 1940s.

These peaches are characterized by their vibrant orange color and unique freckled appearance, as well as an intense sweetness that can be attributed to their high sugar content. Their flesh is usually smooth and creamy, with a deep aroma and flavor.

Polly Peaches boast a long harvest season – starting around April or May and running through October – so they’re often readily available in markets during this time.

Polly Peaches thrive in warm climates with temperate winters but need protection from extremely cold temperatures; when grown properly, these peaches can reach sizes of up to four inches in diameter.

They are generally grown on peach trees that have been grafted from the hardy rootstock, and they tend to flourish in sunny locations with deep, well-drained soil.

33. May Pride Peaches

May Pride peaches are medium-sized fruit with a classic yellow and red color. They have a sweet and tangy taste, which makes them an ideal choice for cooking or eating raw.

Originally grown in the United States, they can be found in most major cities across the country.

They thrive best in warm climates with plenty of sunshine, so states like California, Texas, Georgia, and Florida are some of the best places to cultivate these peaches.

May Pride Peaches have a few noteworthy characteristics that make them stand out from other varieties. For starters, they hold their shape well when cooked, meaning they don't become mushy or turn into jelly-like consistency like some other cultivars.

They also tend to be more resistant to disease and pests than other varieties. Furthermore, May Pride Peaches have a unique flavor that is described as sweet and tart with hints of citrus and honey.

Because of their unique flavor and texture, these peaches are often used in cooking. They can be made into jams, jellies, pies, cobblers, ice creams, and even added to salads for an extra layer of flavor.

34. Red Baron Peaches

Red Baron peaches, a freestone peach, have deep red and yellow skin. The flesh is golden yellow and highly juicy with a sweet flavor.

Red Baron is also one of the most popular types of peaches for canning as the bright red skin resists fading during processing.

These peaches are native to California’s San Joaquin Valley and thrive in hot climates but can also be grown in other areas, provided they receive enough sun.

They require well-drained soil and regular irrigation during dry spells but otherwise need minimal maintenance due to their hardy nature.

The trees are known for producing large amounts of high-quality fruit that ripen from late July through August, making them perfect for late summer snacks or baking projects.

They’re an ideal choice for both urban backyard growers as well as commercial orchards due to their resistance to common pests and diseases and their ability to store well after harvest. Enjoy a Red Baron peach for its sweet flavor, firm texture, long shelf life, and vibrant color.

35. Red Haven Peaches

Red Haven peaches are a popular variety of peaches that originated in Michigan and have since become a popular choice for home gardeners.

These peaches have a sweet, juicy flavor and an attractive red-orange color. They are easy to grow in areas with mild winters and hot summers, making them well-suited for the conditions typically found in Michigan and other parts of the Midwest.

Often harvested between late July and mid-August, although this may vary slightly depending on the region where they are grown.

Red Haven Peaches require full sun exposure to thrive, so it is important to plant them in a location with plenty of direct sunlight throughout the day. The soil should be well-draining and have neutral pH levels, as these trees do not tolerate overly wet or acidic conditions.

Fertilization with a balanced fertilizer is recommended in early spring and again after harvest to help keep the trees healthy and productive. Pruning should also be done regularly to promote air circulation, increase yield potential, and maintain an attractive tree shape.

36. Reliance Peaches

Reliance peaches are freestone peaches grown in the southeastern US since the 1880s. They are known for their large size and sweet, juicy flavor.

The fruit has a yellow-gold flesh with a purplish blush around its circumference, and it is low in acidity. Reliance peaches are commonly found throughout states such as Georgia, Alabama, and Tennessee.

To cultivate successful yields of Reliance Peaches, they require full sun exposure and rich soil that drains well. The trees also need regular pruning for optimal fruiting performance each season.

During harvest time, the peach should be picked when yielding slightly to gentle pressure from your fingers.

The town of Cornelia, Georgia holds an annual Reliance Peach Festival to celebrate its status as the self-proclaimed "Peach Capital of Georgia." Other points of interest include several peach farms in Fort Valley, Georgia, that is open for visitors to tour and pick their own peaches.

The Reliance Peach variety is also known for its use in culinary dishes such as peach cobblers, pies, jams, and preserves.

37. Rio Grande Peaches

Rio Grande peaches are renowned for their sweet, juicy flavor and texture. They originate from the Rio Grande Valley, located in south Texas along the border with Mexico.

The climate of this region is hot and humid, making it an ideal place for growing peaches. The soil is rich in nutrients and retains moisture well, allowing the fruit to develop deep color and intense flavor.

Rio Grande Peaches are medium-sized fruits with yellow skin that is often blushed with pink or red. Its flesh is incredibly juicy and typically freestone, meaning it separates easily from the pit without clinging onto it like a clingstone variety does. Its flavor is sweet yet slightly tart, with floral notes balancing out its sweetness.

Rio Grand Peaches need plenty of heat and humidity to thrive. They should be planted in well-drained soil that is enriched with organic material such as compost or aged manure. Regular pruning and thinning of the trees will help ensure that each fruit has the space and sunlight needed for optimal growth.

38. Snow Beauty Peaches

Snow Beauty peaches are grown in the northern regions of China. They have white flesh with a light pink blush on the surface and a sweet-tart flavor. The peaches have an intensely fragrant aroma and are firm but juicy when ripe.

Snow Beauty Peaches require cool climates to grow properly; they can handle temperatures as low as -10°C (14°F). They need plenty of sunshine to ripen fully and be protected from frost damage.

They require well-drained, slightly acidic soil, so they prefer sandy or loamy soils over clay or heavy clay soils. The trees are self-pollinating and do not need another tree nearby for pollination.

The Snow Beauty Peach is a popular fruit in several northern Chinese cities, including Beijing, Tianjin, and Harbin. It is especially prized for its use in jams and preserves because it holds its shape well when cooked.

The skin of the Snow Beauty Peach is thick and not very good for eating raw, but it can be used to make sauces or pastes.

The Snow Beauty Peachtree has a long blooming period; flowers will appear from mid-April through early June, depending on the climate. Harvesting begins in late July and ends by mid-August. The peaches are relatively small compared to other varieties, but they have an intense flavor that makes them desirable for cooking and baking.

39. Tropic Snow Peaches

Tropic Snow peaches with unique traits that make them stand out from other types. They are distinguished by their small size and yellow-white flesh that is both sweet and juicy with a hint of tartness.

Tropic Snow Peaches are grown primarily in the U.S. states of California, Arizona, Texas, and Georgia. The peach trees need full sun exposure to thrive and can survive cold winters if temperatures remain above 0°F (-18°C).

Soil should be well drained with high fertility to produce high-quality fruit; they also require regular irrigation during drought periods.

When selecting Tropic Snow Peaches at the market, look for firm fruits with a smooth surface and a creamy white-yellow color. The peaches should be fragrant, and the flesh slightly resistant when squeezed.

In California, Tropic Snow Peach season runs from June through August, while in Georgia, it typically starts in late May and ends in early September. When visiting Georgia during the season, you may want to check out the Peach State’s annual peach festival held every year in Fort Valley, GA.

40. Ventura Peaches

Ventura peaches are a sweet variety that grows in the city of Ventura, California. These peaches have bright yellowish-orange skin with a soft texture and creamy white flesh. They have a mild flavor profile, with notes of melon and apricot.

Ventura Peaches thrive in arid climates with temperatures above 75° F (24° C). They require direct sunlight and ample irrigation to grow optimally.

Pruning is also recommended twice yearly to promote air circulation and reduce the chance of disease. The trees can reach up to 15 feet (4 meters) tall when mature but typically stay within 10 feet (3 meters).

The fruit typically ripens from July to September, making it the perfect addition to summer dishes. Chefs, bakers, and home cooks alike appreciate its versatility when making pies, tarts, jams, sauces, or simply slicing over ice cream for a refreshing dessert.

Ventura Peaches are also noteworthy for their connection to local history. The fruit has been cultivated in the city of Ventura since the late 1800s and is still widely appreciated today.

41. White Heath Cling Peaches

White Heath Cling peaches are a particular favorite among fruit lovers. They offer a unique flavor and texture that can't be found in other types of peaches.

These juicy, summery fruits have smooth, white skin with red-orange stripes and yellow flesh. White Heath Cling Peaches are native to the Sichuan region of China but can also be found in some parts of the United States, such as California or Washington.

White Heath Cling Peaches have a unique flavor that differentiates them from other peaches. They are sweet and juicy yet still slightly tart, with a hint of almond-like aroma.

Because of their delicate nature and thin skins, they aren’t often found in grocery stores and must be purchased directly from the grower or farmer’s market.

The texture is smooth and creamy, similar to a peach sorbet. These cling peaches are best eaten fresh out of hand or in salads or fruit dishes, though they can also be cooked into cobblers, pies, jams, jellies, and preserves.

42. Curlfree Peach Tree

Curlfree peach is a unique stone fruit recently popular in the United States. It is native to China and is also cultivated in Japan, Korea, India, and other Asian countries.

The Curlfree Peach has a sweet flavor with notes of honey. The flesh of the peach is firm yet juicy and full of vitamins and minerals. This peach was bred to have smaller pits than regular peaches, making them easier to eat.

In terms of cultivation, Curlfree Peaches are easy to grow due to their hardiness and disease resistance.

They require low maintenance in addition to adequate sunlight exposure for growth. They can be grown in tropical or subtropical climates with little concern as long as they're planted late enough into the season for best results.

Some cities that are known for having high-quality Curlfree Peaches include Beijing, Shanghai, Guangzhou, Seoul, Tokyo, Delhi, and Mumbai.

43. Saturn Peaches

Saturn peaches are a type of medium-sized fruit with a yellowish-orange hue. They have a distinctively sweet flavor that is both juicy and succulent. Saturn Peaches grow in the Central Valley of California, including cities like Fresno and Bakersfield.

Cultivation and growing require full sun exposure for most of the day, as well as good soil drainage.

Points of interest for Saturn Peaches include their short harvest season, which typically runs from June to August. They also have a higher sugar content than most other peach varieties, making them ideal for canning and preserving.

Additionally, this variety is one of the few that are self-fertile - meaning they don't require another variety to produce fruit.

They are known to be one of the firmest peaches when ripe, making them great for salads and other dishes. Overall, Saturn Peaches is a unique variety that provides sweet, juicy flavor and multiple uses in the kitchen.

They are also known for their firm texture and low acidity, which makes them ideal for grilling, sautéing, baking, and canning. Furthermore, these peaches are very productive; farmers can expect to harvest around 25-30 boxes per tree when grown correctly.

Finally, Saturn Peaches have a number of unique characteristics that make them a desirable pick for home gardeners. These peaches are self-fertile, needing no pollination from another variety to produce fruit.

Additionally, they can tolerate temperatures as low as 20F (-7C) and can be grown in containers or pots, making them ideal for those with small spaces.

44. Yellow Peaches

Yellow peaches are a sweet and juicy type of peach that originates from China. They have yellow-golden skin with flushed red color and an intense aroma that is unique to peaches. Their flesh has a firm texture and smooth, non-gritty consistency.

The overall taste and aroma of Yellow Peaches make them a delightfully refreshing treat that will leave you wanting more! With their unique yellow-golden skin, firm texture, intense aroma, and sweet flavor, they are truly a pleasure to enjoy.

Yellow Peaches are usually cultivated in the temperate regions of China, including Beijing, Shanghai, and Guangzhou.

When growing yellow peaches, it is important to ensure they receive plenty of sunlight and enough water to keep them hydrated during the hot summer months.

As long as they get these two key requirements, the plants can thrive in many soils. It is also important to prune any excess branches or limbs so that the fruits will be exposed more directly to light and air.

The city of Sanhua in China is well known for its production of yellow peaches because it has ideal growing conditions and soil for cultivating fruits.

During peak season (May-July), visitors can join local festivals to celebrate the delicious fruit.

45. Red Globe Peaches

Red Globe peaches is a large, sweet-tasting peach variety that is popular worldwide. They have a deep red color on both the inside and outside of the fruit. The flesh is juicy and has a slightly tangy flavor.

Red Globe Peaches originated in China, but they can now be found in many countries worldwide, including Argentina, Brazil, Chile, Greece, South Africa, Spain, Turkey, and the United States.

They thrive best in Southern European climates with hot summers and long growing seasons.

Red Globe Peaches require lots of sun to ripen properly and should be planted in well-drained soil. For optimal growth and production, they need full sun exposure throughout the day and good air circulation between plants so that they can dry out quickly after rain.

46. White Peaches

White peaches are a variety of fruit that is primarily grown in regions with temperate climates, like the Mediterranean or California. They have a sweet taste and juicy texture, with white flesh that is quite soft and fragrant.

They tend to be larger than yellow peaches, with smooth skin and white or pinkish flesh inside.

White peach trees grow best in full sun and well-drained soil. The fruits require plenty of water during their growing season, which can last a member of the stone fruit family and feature a creamy-white flesh with mild sweetness and delicate flavor.

They are also highly fragrant when ripe. White Peaches grow in many parts of the United States, but they thrive particularly well in areas such as California's Central Valley, Texas Hill Country, New Jersey, Virginia, Georgia, and South Carolina.

White Peaches require full sun and well-drained soil to grow properly. They prefer warmer climates and may struggle if temperatures dip too far below freezing for extended periods of time.

47. Fairhaven Peaches

Fairhaven peaches are a highly sought-after fruit variety cultivated in the southeastern United States. They have a distinct flavor - juicy, with notes of honey and almond - that stands out from other cultivars.

This flavor profile is due to Fairhaven's unique sugar-acid balance. The trees require warm temperatures and little rainfall for optimal growth, making them well-suited to the humid climate of the southern states.

Fairhaven Peaches are primarily grown in two cities: Macon, Georgia, and Blairsville, Georgia. In Macon, the peaches grow on wide plots of land located near creeks or rivers for irrigation purposes.

In Blairsville, they’re grown on smaller plots scattered throughout the region. Both cities offer visitors a unique experience: beautiful landscapes and delicious, locally-grown peaches.

The cultivation of Fairhaven Peaches is a labor of love for both Macon and Blairsville farmers. It takes two to three years before peach trees are ready to bear fruit, and the growers must have patience during this waiting period. The trees need regular pruning and fertilizing to produce high-quality fruit.

48. Freestone Peaches

Freestone peaches are a type of peach that's known for its juiciness and sweet flavor. These peaches are characterized by having thin skin, which makes them easy to peel and eat.

They grow best in warm climates with long summers, such as the Mediterranean region, California, the southern United States, South America, and Australia. Freestone Peaches require adequate moisture for proper cultivation, so they should be planted near water sources or irrigated regularly.

Freestone Peaches can vary in color from yellow to orange-red when ripe and have white flesh inside. When eaten fresh off the tree, they have a delicate sweetness with hints of acidity that make them popular among chefs and home cooks alike.

The freestone part of their name comes from the fact that the stone (or pit) of the peach easily separates from the flesh and can be removed without having to cut it. This makes them ideal for canning, baking, or in fruit salads.

Freestone Peaches are also known for their nutritional benefits, as they're high in fiber and Vitamin A. They also contain antioxidants which can help reduce inflammation and fight off free radicals.

49. Tex Royal Peaches

Tex Royal Peaches have a sweet and juicy flavor. Originating from the state of Texas, Tex Royals have become popular throughout the United States. The fruit is available during the late spring and summer months.

Cultivating Tex Royal peaches requires warm temperatures to grow well. Soil should be kept moist but well-drained, and full sun exposure is essential for maximum growth potential. Some common regions where these fruits can be found include El Paso, Austin, Dallas, San Antonio, Houston, and Corpus Christi.

Tex Royal Peaches are known for their deep yellow skin color with red blushes spread across them. They have a mild tartness balanced by sweetness with an overall juicy texture. The flavor is reminiscent of a traditional peach, making them an ideal choice for making pies or preserves.

Finally, visitors to Texas can visit many peach orchards where Tex Royal Peaches are grown and harvested. Touring these locations allows you to sample freshly-picked peaches and learn more about their production and cultivation process.

50. Texstar Peaches

Texstar peaches are a type of freestone peach that has an orange-red skin tone and yellow flesh. Originating from Texas, they are known for their sweet taste and large size. With their juicy texture and hints of spice, these peaches are excellent for canning or eating fresh.

Regarding cultivation requirements, Texstar Peaches prefer hot climates with long growing seasons. They require well-drained soil that is slightly acidic in nature, as well as full sun exposure. The trees themselves should be planted on raised beds to avoid root rot. Pruning is also necessary to promote proper air circulation and stimulate growth.

Texstar Peaches typically reach maturity mid-to-late summer in areas such as the Rio Grande Valley in Texas and the San Joaquin Valley in California. These peaches are great for roadside stands, farmers' markets, and U-pick farms. They can also be frozen or canned to enjoy year-round.

If you are looking for an excellent tasting peach with a unique flavor profile, Texstar Peaches should definitely be a part of your fruit basket! With their sweet taste and large size, these juicy treats will surely please any palette.

Posts To Visit

When Are Peaches In Season

Types of Limes | A-to-Z | Defined | Photos

30 Types of Watermelon | A-to-Z | Defined | Photos

45 Types of Mangoes 🥭 A to Z | Photos | Defined

47 Types of Oranges 🍊 A-to-Z | Defined | Photos

36 Types of Lemons 🍋 A-to-Z | Photos