Fruits to Buy in South Korea for Each Month - Full Breakdown (2024)

When living in South Korea, purchasing your fruits during peak seasons is important as some fruits can get super expensive. Buying in-season fruits in Korea always tastes better. However, this is not the only benefit. You will get more natural nutrients when you buy fruits in peak season. This is because seasonal fruits don’t have long transit times. The faster it goes from the farm to your mouth, the better. Lastly, you will save a lot of money. When fruits in Korea are in season, farmers will have an abundance of them which means lower prices. A big tip would be to locate fruit trucks as they offer the best price and the freshest fruits.

Below is a complete list of the Best Fruits to buy in South Korea for each month.

January – Mandarins

These mandarins come from the island of Jeju. Jeju produces the best mandarins in the world. Therefore, if you buy mandarins in Korea, make sure to not only buy them in December but also make sure they are from Jeju. These mandarins are renowned for their excellent taste. In addition, they are grown in rich volcanic ash coils and a temperate climate.

Moreover, since Jeju Island has a warm temperate zone and tropical oceanic climate, it can produce sweet, juicy, and low-acidic mandarins. These mandarins will stay fresh for around two weeks under proper refrigeration. It is also great for making screwdriver soju co*cktails!

February – Pomegranate

Pomegranates are the few fruits in Korea, most of which are imported from abroad. Therefore, most pomegranates are imported from the United States into South Korea. South Korea chose the United States as its main supplier because the pomegranates produced there are more uniform and consistent in color, shape, and size. Koreans love pomegranates because of their many health benefits. A soju brand in Korea even made a pomegranate soju! If you go to Korean department stores, there will usually be an area where they sell fresh fruit juices; this is the best place to buy fresh pomegranate juice.

March – Strawberries

Korea has many strawberry farms where you can go do some strawberry picking. The best part is that you can take home 500g to 1kg of the strawberries you have picked. The peak strawberry season in Korea is in March, and we would recommend you visit strawberry farms in Yangsu, which is about 30 minutes outside of Seoul. There you will be able to get the freshest strawberries in Korea. If you don’t want to travel, try to find local farmers that set up shops along the streets of Seoul selling only strawberries. These will most likely be the freshest batch from local farms.

April – Tomatoes

Tomatoes in Korea can come in many colors, from red to orange to even green. The size is similar to typical tomatoes, but the taste is less tart and has a more grainy texture. Most Koreans use these tomatoes to make tomato juice. For Westerners, this might sound a bit gross, but tomato juice in Korea is pretty good. They blend the tomatoes with water and a little sugar or honey. So it is nothing like a V8.

May – Watermelon

Before summer officially kicks off in Korea, watermelons can be found in almost any market. Make sure to buy them before summer since they are priced at their lowest prices. You can find a 6kg watermelon for 10,000 won. Try to find watermelon trucks in your area for the best deals. Koreans like to make juices out of them or eat them in slices. Moreover, you can easily buy fresh watermelon juice around Seoul from juice stores from late April to early August.

June – Korean Melons

Korean melons are called Chamoe and are a popular fruit during the hot summertime in Korea. Most come from the North Gyeongsang Province. Korean melons are not as sweet as melons. However, they have that nice crunch, which is great for snacking. The best way to have them is chilled without the skin and the seeds. It is a must-try when you visit Korea.

July – Campbell Early Grapes

Grape harvesting in Korea starts in July and lasts until September. Campbell Early grapes are the most popular in Korea (60%) and the most delicious. These are larger grapes with a few seeds inside. The seeds can be swallowed or spit out. It is rich in vitamins and sugar, making it an effective solution for skin care and fatigue recovery. Furthermore, it is also loaded with potassium which promotes sodium excretion and helps control blood pressure.

August – Peach

Korea offers some of the softest and juiciest peaches in the world. You will be able to find fruit trucks in Korea during August that sell these delicious Korean peaches. Korean peaches are mainly produced in Gyeonggi-do and Chungcheong-do. The most popular peach brand in Korea is Hatsarae which has a 7-day shelf-life at room temperature. Eating them at room temperature in Korea is highly recommended for the best flavors.

September – Apples

Koreans love to eat apples in the fall; their top choice is Fuji apples. In addition, there is even an apple festival in Cheongsong for those interested in picking apples in Korea. Some older generations use peeled skin as a moisturizer for their skin!

October – Korean Pear

Those that love apples will love Korean pears. They are round and much bigger, and juicier than their typical peers. They are very sweet and have a white interior that is hard and crisp when ripe. Therefore, these pears are sometimes referred to as apple pears. The skin is very thin, and Koreans move to put these pears in salads. Furthermore, Korean pear juices are a great Korean hangover drink. It is regarded as one of the more popular fruits to buy in South Korea.

November – Persimmon

There are two types of persimmons sold in South Korea. One type has a deep orange color and is shaped like an acorn. It is very soft and sweet with a lot of pulp. The other type is the more common type with light-colored orange flesh. It is more rounded with a flat bottom, almost like a miniature pumpkin. Moreover, you can eat these with or without the skin.

December – Shine Muscat

A new grape variety called Shine Muscat is one of the most popular fruits in Korea in December. Koreans love it for its unique taste, which has a musky flavor. It is not as sour as other types of grapes. However, Shine muscats are very expensive as most grapes come from farms in the North Gyeongsang Province. Shine Muscats are the most Instagrammed fruit in Korea, with over 15,000 posts a year with the hashtag #Shinemuscat.